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The Half-Blood Chef
Where are my Harry Potter fans? I absolutely adore the whole series. Truth be told, I read all seven books in the month of August when...

Arryn Vogan
Jun 28, 20233 min read
64


Serving up shrimp (and pasta)
I am not a "one-cuisine" type of person, but if I had to pick one for the rest of my life, it would be Italian. Nothing feeds my soul...

Arryn Vogan
Jun 5, 20233 min read
5


Easy and Delicious Chicken Souvlaki Skewers
As the weather continues to warm and the days stretch longer, the grill is getting more and more use. We've been firing up the grill...

Arryn Vogan
May 20, 20233 min read
17


Jumping on the Ramen Bandwagon
Well… I did it. I finally caved and made some Ramen. To be honest, I don’t know why I waited so long because it was amazing! I wasn’t...

Analee Moore
May 16, 20232 min read
15


London Fog
Are you a coffee or tea person? I love my coffee in the morning, but after that I move to water and tea. I do love an afternoon coffee,...

Arryn Vogan
May 12, 20232 min read
14


Ballpark Dinners
Take me out to the ballgame because three of my four boys are playing ball this season! Our current schedule is about three nights a...

Arryn Vogan
May 10, 20233 min read
6


Birthday Cakes: Home Edition
We just had a birthday at our house. Nine years old was celebrated with a jungle theme and monkeys have been everywhere, including the...

Arryn Vogan
May 4, 20234 min read
16


Comforting Poppyseed Chicken
Calling all mamas! This is a recipe to add to your week nights when you need to make something come together quickly, but taste...

Arryn Vogan
May 2, 20232 min read
9


Espresso Evenings
Is it sad to say that it took almost a decade of Rance and I being together, for him to finally make me this delicious drink? To his...

Analee Moore
Apr 17, 20232 min read
32


Springing into Carrot Cake
I absolutely love carrot cake! Truthfully it's not one I gravitate towards on a dessert menu or to make, but I am always thrilled to...

Arryn Vogan
Apr 16, 20233 min read
24


Irish Feast
I found this recipe from @theoriginaldish, and it was perfect since I had missed St. Patrick’s Day on Friday, so why not do a faux...

Analee Moore
Mar 30, 20233 min read
14


Welcome Analee!
Time to welcome my college bestie, Analee! I'm so excited for you to meet her and get to know her on here. Analee and I were fast...

Arryn Vogan
Mar 27, 20234 min read
177


Bang Bang Shrimp with Ginger Tahini Slaw
Have you ever had the bang bang shrimp at Bonefish Grill? I had it years ago and was forever changed! It was the perfect blend of sweet...

Arryn Vogan
Mar 23, 20232 min read
21


Pierogi
Homemade pierogi were on the menu last week. I for one, love them. Buttery, pan-seared, potato-filled, starchy comfort food. What's...

Arryn Vogan
Mar 20, 20233 min read
20


It's Pretzel Day
I really hope you are thinking of Stanley Hudson from the Office right now. But for real, it's pretzel day over here and that's a very...

Arryn Vogan
Mar 17, 20233 min read
22


Buttery, Flaky Croissants
Add a dusting of confectioners sugar and...chef's kiss! I have wanted to try my hand at croissants for the longest time but have been so...

Arryn Vogan
Mar 13, 20234 min read
11


Mint Chocolate Chip Cookies
Dive into the most delicious, chewy, mint-chocolatey cookies! I realize people have some intense opinions on mint, so if you fall in the...

Arryn Vogan
Mar 8, 20233 min read
16


Let's Celebrate!
Aaaaa very merry un-birthday to you! To me? To you! (Okay it actually is my birthday today). I'm celebrating 36 and also the launch of...

Arryn Vogan
Mar 8, 20232 min read
34
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